Kroštula Kroštula Kroštula Kroštula Kroštula Kroštula Kroštula Kroštula

Our story

Kroštula, a family bakery that started with two food enthusiasts that were inspired by traditional production and forgotten products of Mediterranean cuisine. Their main driver was to revive the tradition. Kroštula’s bread assortment expanded throughout the years, but philosophy and respect for local ingredients remained the same. Today, we came to the point where the most valuable ingredient of our products is time. Our bread loafs have long fermentation - dough spends up to 48 hours resting – and we produce natural yeast which enables us to have a high-quality product with longer freshness without the use of artificial ingredients.

Our story - Kroštula

News

Store locations

  • Pakoštane riva, 23211 Pakoštane
  • Zlatarska 2, 23000 Zadar
  • Stjepana Radića 3, 23000 Zadar
  • Domovinskog rata 8, 23000 Zadar
  • Zrinsko-Frankopanska 9, 23000 Zadar

Contact us